Gastronomy

Typical Foods and Beverages

General Information

It is a tradition of the towns located on the plateau, from Masaya to Nandaime, to feed pilgrims and promisees during the festivities dedicated to the town’s patron saint. Most of the dishes derive from maize. Jinotepe, Diriamba, and San Marcos are famous for their festive dishes called “picadillo, ajiaco, and masa de cazuela or indio viejo”.

In Masaya, they go all out with corn pastries, foods, and drinks called rosquillas, chicha de maiz, corn with ginger, nacatamales, arroz aguado, pig’s head, pork with casaba and oxtail soup.